A territorial approach to ensure food resiliency: lessons to learn from the COVID19 health crisis

Let's Food conducted a survey between April and July 2020 towards civil society organizations and local authorities in order to assess the impacts of COVID19 on our food systems and identify the adaptation and mitigation initiatives put in place in a variety of contexts.

Nearly 90 responses were collected, reflecting experiences in Europe, Latin America, Africa and Asia. If the contexts can be very different, the solutions are similar and aim to strengthen the local actors’ coordination and the territorial food resiliency.

Analysis and results available in French, English and Spanish.